Return to Case Library
Case Preview
Return to Case Library
This case was created by a Management Consulted coach. Learn more about the team or book a 1hr session today.
Case Intro
An aspiring chef just moved to New York City and is interested in opening a new pizza restaurant.
He is trying to decide if it makes more sense to get in on the fad of Modern pizza restaurants that primarily use imported cheese and wood ovens with varied flavors or open a more traditional pizza place that uses local cheese and non-wood ovens with more traditional Italian flavors.
There are two key questions you need to answer:
- How would you think about evaluating the decision at hand with a focus on
profitability? - What would be your recommendation?
There is no substitute for quality case prep
Dramatically improve your chances of an offer: work with an MBB coach
Black Belt
- 8 hours 1:1 Zoom sessions with MBB coach of your choice
- All Access Pass: 600+ cases, 10K+ math/structure drills, 9 video courses, 18 chatbot cases
- 2 Rounds of Edits each on 1 Resume and 1 Cover Letter
- 1 Year Membership to MC Community
Already purchased the Case Library? You'll probably need to log in to your account first.